Hand made with locally foraged wild garlic. Great with pasta, in quiches, or however you use ordinary supermarket pesto.
I only use extra virgin olive oil. Contains Nuts. Contains Dairy.
This seasonal product can only be harvested in the spring so I freeze it and upon receiving an order I defrost it and post to you. Once defrosted it will keep for up to 2 weeks.
Comes in a 200ml portion.
Extra virgin olive oil
Reggiano italian hard cheese