Hand made with locally foraged wild garlic. Great with pasta, in quiches, or however you use ordinary supermarket pesto.

 

I only use extra virgin olive oil. Contains Nuts. Contains Dairy.

 

This seasonal product can only be harvested in the spring so I freeze it and upon receiving an order I defrost it and post to you. Once defrosted it will keep for up to 2 weeks.

 

Comes in a 200ml portion.

 

Ingredients:

Extra virgin olive oil

Wild garlic

Walnuts

Reggiano italian hard cheese

Lemon juice

Salt

Pepper

Wild garlic pesto

£4.00Price

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