Hand made with locally foraged wild garlic. Great with pasta, in quiches, or however you use ordinary supermarket pesto.


I only use extra virgin olive oil. Contains Nuts. Contains Dairy.


This seasonal product can only be harvested in the spring so I freeze it and upon receiving an order I defrost it and post to you. Once defrosted it will keep for up to 2 weeks.


Comes in a 200ml portion.



Extra virgin olive oil

Wild garlic


Reggiano italian hard cheese

Lemon juice



Wild garlic pesto